H 'n K Home > Group Functions > Group Luncheon Menu Group Luncheon Menu

APPETIZER OPTION

CHEF'S SOUP OF THE DAY
(additional $2.00 per person, inclusive)

ENTRÉES (choice of two)

EARLY BIRD BROILED CAPE SCROD
Fresh, native scrod served with a cracker crumb topping, broiled to perfection

GRILLED STEAK TIPS
Tender, marinated steak grilled with peppers & onions, finished with a sweet & spicy glaze

CHICKEN POT PIE
A hearty portion of braised chicken, carrots, peas & onions with savory chicken gravy, served on flaky puff pastry with mashed Yukon gold potatoes

MEATLOAF
Hearty, New England style with a savory mushroom gravy & mashed Yukon gold potatoes

SOUP & SANDWICH
A steaming kettle of fresh homemade soup served with a tuna, chicken salad or turkey sandwich

CAESAR SALAD WITH GRILLED CHICKEN
Grilled lightly marinated chicken tenders served on a bed of chopped Romaine lettuce tossed with Caesar dressing and topped with croutons

DESSERT OPTION (choice of one)

INDIAN PUDDING or APPLE CRISP
(additional $1.00 per person, inclusive)

Coffee, Decaf or Tea

Complete Package Price...$15.99 per person, inclusive

Prices subject to change without notice.

All guarantees require 3 days in advance.

For Group Menus for our Plymouth and Hyannis locations, contact the Sales Office of the John Carver Inn & Spa and/or Cape Codder Resort & Spa.