Cape Cod Restaurant, Plymouth Dining, Hyannis MA, Family Menu, Weymouth, Attleboro Massachusetts

All entrées served with a choice of two sides: mashed potatoes, baked potato, fries, kettle chips, rice pilaf, organic brown rice, pickled beets, butternut squash, vegetable of the day, baked beans, cole slaw, or veggie risotto cakes (except *).
• Loaded mashed potatoes add $.99
• Sweet potato fries add $1.29
• Hand-battered Onion Rings add 1.99

CAPE SCROD 16.99
H’nK Favorite!
Lightly coated with cracker crumbs and seared to perfection

NUT-CRUSTED SCROD 16.99
Baked with almond nut breading, finished with an orange-ginger drizzle and mango salsa

NUT-CRUSTED SALMON 15.99
Baked with almond nut breading, finished with an orange-ginger drizzle and mango salsa

GRILLED SALMON 15.99
Lightly seasoned, grilled and topped with garlic ’n herb butter, on a bed of fresh spinach and tomatoes

SEAFOOD CAKES* 11.99
Made fresh with Sea Scallops, Shrimp and Crabmeat, served with baked beans, cole slaw and Dijon tarragon mayo

SEAFOOD MEDLEY 16.99
Scrod, Sea Scallops and Shrimp topped with a savory seafood stuffing

MANGO SHRIMP* 14.99 NEW!
Grilled shrimp served atop our brown rice, finished with freshly made mango salsa

BAKED STUFFED SCALLOPS 17.99
Fresh native Sea Scallops baked with our savory seafood stuffing

FISHERMAN'S PLATTER* 18.99
Golden-fried Scrod, Shrimp, Scallops, Clam Strips and onion rings, served with fries, cole slaw and a seafood cake

SHRIMP SCAMPI* 14.99
Grilled shrimp tossed with garlic and herbs over linguini

PRIME RIB 17.99 Served Friday & Saturday 4pm - close
Seasoned and slowly roasted to perfection

GRILLED RIB EYE STEAK* 17.99
Boneless Rib Eye, seasoned and seared to perfection.
With grilled onions & Baby Bellas (1.99 extra)

FRENCH ONION RIB EYE 18.99
Tender rib eye topped with our French onion soup and melted cheese

MEATLOAF & MASHED* 11.99
Made from all natural Angus beef, served with mushroom gravy and mashed potato

TORTELLINI PRIMAVERA* 11.99
Broccoli, spinach, tomatoes, onions and mushrooms, tossed with our creamy Alfredo sauce. Served over cheese tortellinis. Vegetarian friendly

GRILLED STEAK TIPS* 14.99
Choice, tender, juicy steak tips, marinated and grilled with peppers and onions, finished with a sweet and spicy glaze, served on rice

STEAK AND SHRIMP* 18.99
Tender steak tips and grilled garlic shrimp served with toasted crostini, rice and vegetable

PESTO PORK CUTLET* 12.99 NEW!
Tender pork cutlet lightly breaded, topped with a pesto cream sauce, on a bed of fresh spinach and tomatoes. Served with garlic pasta

CHICKEN AND BROCCOLI TORTELLINI 12.99
Grilled, marinated chicken tenders and broccoli, tossed in
creamy Alfredo sauce with cheese tortellinis

CRANBERRY CHICKEN* 12.99
Boneless, skinless breast, lightly breaded and fried, served on top of our cranberry sage stuffing with Yukon gold mashed and savory gravy

MEDITERRANEAN CHICKEN* 14.99
Grilled all natural, hormone and antibiotic-free boneless breast served with spinach, tomato, Kalamata olives, feta cheese and brown rice

CHICKEN POT PIE* 11.99
H’nK Favorite! A hearty portion of braised all-white meat, carrots, peas and onions with a savory chicken gravy, served on flaky puff pastry with mashed potatoes