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Sunday, May 11, 2008

Eggs Benedict • Summer Berries French Toast
Fresh-made Soups and Chowders • Cape Scrod

Appetizer
VEGGIE RISOTTO CAKES $5.99
Organic brown rice, fresh vegetables and cheese in a crispy panko coating.

Entrees
NUT CRUSTED SALMON $14.99
Baked in a Macadamia and Almond nut breading, finished with a honey orange drizzle.

PRIME RIB $14.99
Seasoned and slowly roasted to perfection, served with fresh vegetable and choice of potato.
14 oz. Captain's Cut $16.99

LOBSTER MAC' N CHEESE $17.99
Succulent lobster tossed with baby spinach, tomato, roasted peppers, onions and a creamy Fontina cheese sauce.

CHICKEN NANTUCKET $14.99
Roast breast stuffed with scallops, shrimp and crabmeat stuffing, sliced and topped with lobster sauce.

LOBSTER SALAD ROLL $16.99
Delicious lobster on a grilled brioche roll served with fries.

Kid's Menu available
Full Breakfast served 7:00 am until 3:00 pm
Mother's Day specials and regular menu served noon ’til closing

Download the Mother's Day Menu (pdf)